Specialty Salads

<p>36 Fresh tomato slices layered with fresh mozzarella and whole basil leaves. Served with balsamic vinaigrette.</p> <p>Calories:<br> 250 per 4 oz. Serving<br> Allergens: Milk, Soy, Wheat.</p>

<p>Fresh chunks of cucumber, tomato, peppers, and onions, mixed with fresh mozzarella and fresh seasonings in an olive oil and citrus dressing.<br> 4 lb. Bowl</p> <p>Calories:<br> 110 per 4 oz. serving.<br> Allergens: Milk.</p>

<p>Edamame, fire roasted sweet corn, shredded carrots tossed in rice wine vinegar, lemon juice, and fresh chopped cilantro.<br> 4lb Bowl</p> <p>Calories:<br> 110 per 4 oz. serving.<br> 1760 per bowl.<br> Allergens: Soy.</p>

<p>Orzo pasta with artichoke hearts, grape tomatoes, baby spinach, cucumber &amp; slivered almonds in a zesty lemon &amp; turmeric vinaigrette.</p> <p>Calories:<br> 300 Cals per 4 oz serving.<br> Contains: Tree Nuts (Almonds), Wheat.</p>

<p>Fresh grilled lemon pepper chicken breast slices mixed with roasted cashews, grape tomatoes, mushrooms, and scallions tossed in a light white wine vinaigrette with fresh herbs and spices.</p> <p>4lb Bowl</p> <p>Calories:<br> 210 per 4 oz. serving.<br> 3360 per bowl.<br> Allergens: Egg, Peanut, Soy, Sulfites, Tree Nuts (Cashews).</p>

<p>A southern favorite! Made with black eyed peas &amp; fire roasted corn, tossed in our homemade sweet &amp; sour vinaigrette.</p> <p>Calories:<br> 170 per 4 oz. Serving<br> 2720 per Bowl</p>