Summer Appetizers

<p>A four pound bowl of fresh avocados smashed with cilantro, tomatoes, onions, lime juice, and classic seasonings.</p> <p>Calories:<br> 190 per 4 oz serving<br> Contains: Soy.</p>

<p>A four pound bowl of fresh tomatoes, bell peppers, jalapenos, cilantro, onions, lime juice, and classic seasonings.</p> <p>Calories:<br> 30 per 4 oz serving<br> Allergens: N/A</p>

<p>Hand-cut tortilla chips, fried until golden brown and crispy, and lightly seasoned with salt.</p> <p>Calories:<br> 35 per 1 oz serving<br> Allergens: N/A</p>

<p>36 slices of fresh tomatoes individually layered with fresh mozzarella and a basil leaf. Served with balsamic vinaigrette.</p> <p>Calories:<br> 250 per 4 oz serving<br> Contains: Milk, Soy, Wheat.</p>

<p>A refreshing platter of fresh blueberries, raspberries, strawberries, and blackberries, paired with pepperoni, cubed Gouda, Havarti, yellow cheddar and pepper jack cheeses.</p> <p>Calories:<br> 310 per 4 oz serving<br> Contains: Milk.</p>

<p>Our fresh vegetable platter featuring cucumbers, summer squash, carrots, celery, broccoli, cauliflower, cherry tomatoes, and pepper strips served with ranch dressing.</p> <p>Calories:<br> 100 per 4 oz serving<br> Contains: Egg, Milk.</p>