Vegetarian & Vegan

<p>Penne pasta tossed with fresh sautéed vegetables and a light cream sauce topped with shaved Parmesan.</p> <p>Calories:<br> 220 per 4 oz. serving.<br> 4400 per pan.<br> Allergens: Milk, Wheat.</p>

<p>Fresh, marinated and grilled sliced eggplant, zucchini, summer squash all layered with a slice of fresh mozzarella cheese, roasted red pepper, topped with a portabella mushroom slice and garnished with a fresh rosemary sprig.</p> <p>Serves 6.</p> <p>Calories:<br> 140 per 4 oz. serving.<br> 3150 per pan.<br> Allergens: Milk, Soy.</p>

<p>Six grilled Portobello mushrooms stuffed with panko breadcrumbs, onions, roasted red peppers, oregano, dill, garlic, salt and pepper. Comes with marinara sauce on the side.</p> <p>Calories:<br> 190 per 4 oz serving<br> Contains: Sulfites, Wheat.</p>

<p>Rich and robust vegan chili served on top of tender quinoa.</p> <p>Calories:<br> 80 per 4 oz serving<br> Contains: Soy, Sulfites.</p>