From Our Kitchen

<p>A combination of smoked St. Louis ribs, pizza rolls and buffalo boneless wings.<br> 1 Rack St. Louis ribs<br> 5 Pizza rolls<br> 1 lb. Buffalo boneless wings</p> <p>Calories:<br> 240 per 4 oz. serving.<br> 3030 per platter.</p>

<p>60 Large shrimp on 15 skewers, marinated and charbroiled. Great as an entrée or accompanying a Caesar salad. Comes with sauce (mayo, roasted garlic, lime juice, salt/pepper and Red Hot)</p> <p>Calories:<br> 190 per skewer<br> 1200 per platter</p>

<p>Breaded mozzarella cheese sticks and ravioli, deep fried and arranged around our own marinara dipping sauce.<br> 30 Mozzarella sticks<br> 20 Raviolis</p> <p>Calories:<br> 220 per 4 oz. serving.<br> 3010 per tray.</p>

<p>Choose from classic marinara sauce, sweet &amp; sour or Swedish.<br> *<em>PLEASE write your sauce selection in the notes section at checkout</em></p> <p>Serves 10-15.</p> <p>Calories:<br> 180 - 270 per 4 oz. serving.<br> 3600 - 4500 per tray.</p>

<p>Great appetizer or lunch! Choose 3 stromboli's; steak &amp; cheese, Italian three meat, spinach &amp; cheese, or chicken parmesan. Served with marinara sauce for dipping.<br> PLEASE WRITE YOUR FLAVOR SELECTIONS IN NOTES AT CHECKOUT</p> <p>Calories:<br> 230per 4 oz. serving.<br> 2700 - 3465 per platter.</p>

<p>36 Whole fresh sea scallops wrapped in bacon on skewers.</p> <p>Calories:<br> 150 each.<br> 5400 per tray.</p>

<p>Chicken breast with mushroom duxelles in a French-style puff pastry.<br> Beef tenderloin with mushroom duxelles in a French-style puff pastry.<br> Béarnaise Sauce on the side.<br> 36 Pieces.</p> <p>Calories:<br> 120-145 each.<br> 4320-5220 per tray.</p>

<p>Fresh asparagus spears and Boursin cheese wrapped with pepper crusted roast beef and arranged with sliced roasted red peppers.</p> <p>Calories:<br> 210 per 2 pieces.</p>

<p>Crispy two-bite versions of this Chinese-American favorite, vegetable spring rolls served with sweet &amp; sour sauce.</p> <p>36 pieces</p> <p>Calories:<br> 60 Each.<br> 2010 per tray.</p>

<p>36 Sausage and spinach &amp; feta stuffed mushrooms<br> (18 each)</p> <p>Calories:<br> 150 per 1 piece serving.</p>

<p>24 Half-eggs filled with traditional deviled egg filling: egg yolk, mayonnaise, Dijon mustard, onion powder, salt &amp; pepper, beautifully arranged on a platter sprinkled with paprika and garnished with green and black olives.</p> <p>Calories:<br> 80 Each.<br> 1920 per tray.</p>

<p>Fresh roasted wings.<br> Serves 10.</p> <p>Calories:<br> 270-300 per 4 wings.</p>

<p>Fresh roasted wings.<br> Serves 10.</p> <p>Calories:<br> 260 per 4 oz serving</p>

<p>Fresh roasted wings.<br> Serves 10.</p> <p>Calories: 260 per 4 oz. serving.</p>

<p>Double breaded chicken tenderloins.<br> Serves 15</p> <p>Contains: Wheat .<br> Other Allergens May Be Present Due To Shared Preparation Area</p> <p>Calories: 260 per 4 oz. serving.</p>

<p>Double breaded chicken tenderloins.<br> Serves 15</p> <p>Calories:<br> 250 per 4oz serving.<br> 4070per tray.<br> Sauces 50-110 per 1 oz.</p>

<p>Double breaded chicken tenderloins.<br> Serves 15</p> <p>Contains: Wheat.<br> Other Allergens May Be Present Due To Shared Preparation Area<br> Calories: 280 per 4 oz. serving.</p>

<p>Double breaded chicken tenderloins.<br> Serves 15</p> <p>Calories:<br> 250 per 4oz serving.<br> 4070per tray.<br> Sauces 50-110 per 1 oz.</p>

<p>Please note that we are NOT a Gluten Free facility. While we take all reasonable precautions to avoid any kind of cross contamination, please be aware that flour and gluten products are present in our kitchens. While our procedures are sufficient for most people with gluten intolerance, we recommend that those with EXTREME gluten allergies order with caution.</p> <p>Contains: Egg, Tree Nuts (Coconut)<br> Other Allergens May Be Present Due To Shared Preparation Area</p> <p>Calories: 210 per 4 oz.</p>

<p>4lbs of crispy boneless chicken wings.<br> Serves 10</p> <p>Calories: 310 per 4 oz. serving.</p>

<p>4lbs of crispy boneless chicken wings.<br> Serves 10-12</p> <p>Calories: 290 per 4 oz. serving.</p>

<p>Allergens: Soy, Wheat<br> Produced In A Facility That Handles Eggs, Dairy, Fish, Shellfish, Nuts, Tree Nuts, Soy, Wheat, Sesame Seeds</p>