Passover Heating Instructions
Microwave: remove from container and place in a microwaveable dish. Heat on high for 2-3 minutes. Stir and continue to heat for an additional 2 minutes. Microwave ovens vary greatly. Follow your manufacturer's instructions and your own experience.
Stove Top: Remove from container and place in a saucepan over medium heat. Heat for approximately 15 minutes before serving.
The roast brisket is fully cooked and should be heated before serving. Preheat oven to 350°F. Pour sauce over brisket, cover, and heat brisket in provided pan for approximately 35-45 minutes. Remove cover and serve.
Turkey is fully cooked and ready to slice and serve cold if desired. To heat, preheat oven to 350°F. Remove plastic bag. Remove plastic leg wrap and remove plastic giblet bag from inside the turkey. There should be no plastic left inside or outside of the turkey. Add one cup of water to the bottom of the pan and cover loosely with foil.
For 10-12lb Turkeys: Heat for 1½ hours. Remove foil for the last 20 minutes of cooking time to allow turkey to brown further.
For 14-16lb Turkeys: Heat for 2½ hours. Remove foil for the last 30 minutes of cooking time to allow turkey to brown further.
Preheat oven to 350°F. Heat chicken breasts in pan provided for approximately 32045 minutes. Remove cover and serve.
Microwave: Remove from container and place in a microwaveable dish. Heat on high for 4-5 minutes, stir, and rotate container. Microwave for an additional 4-5 minutes.
Oven: Remove from container and place in an oven proof dish. Cover with foil. Heat in a 350°F oven for 30-35 minutes. Stir product after 25 minutes and return to oven to finish reheating. Heat in the center of the oven, away from direct heat of the oven element.
Easter Dinner Heating Instructions
The lamb leg is fully cooked and should be heated before serving. To heat, pre-heat oven to 350°F, remove from container and place in an oven-proof dish. Heat for approximately 1½ hours. Remove lamb leg from the pan and place on a cutting board for slicing.
For best results, heat the demi glaze slowly in a sauce pan on the stove, stirring occasionally.
Microwave: Remove from container and place in a microwaveable dish. Heat for 5 minutes on high. Stir and heat for an additional 4 minutes, or until the product reaches 165°F. Let sit for 2 minutes before serving.
Oven: Preheat oven to 350°F. Remove film and lid. Place container on a baking sheet in the middle of the oven for 20-30 minutes, or until the product reaches 165°F.
The ham is fully cooked and may be served cold. However, for full flavor, follow these easy instructions. Leave ham at room temperature for 30 minutes while preheating oven to 350°F. Remove ham from plastic bag. Remove plastic piece covering the bone (may not be present). Place ham face down in provided pan, uncovered. Do not add water. Turn oven don to 325°F and cook for 1½ to 1¾ hours. Ham may be served at this point, or to glaze, remove from the oven and turn the oven up to 425°F. In a saucepan, heat glaze and brush over ham and between slices. Return to oven for 15 minutes. Remove ham and serve.
Microwave: Remove from container and place in a microwaveable dish. heat for 5 minutes on high. Stir and heat for an additional 4 minutes, or until the product reaches 165°F. Let sit 2 minutes before serving.
Oven: Preheat oven to 350°F. Remove film and lid. Cover with aluminum foil and place container on a baking sheet in the middle of the oven for 30-40 minutes. Remove foil, stir, and heat an additional 10 minutes or until the product reaches 165°F.
The turkey is fully cooked and ready to slice and serve cold if desired. To heat, preheat oven to 350°F. Remove plastic bag. Remove plastic leg wrap and remove plastic giblet bag from inside the turkey. There should be no plastic left inside or outside of the turkey. Add one cup of water to the bottom of the pan and cover loosely with foil.
10-12lb Turkey: Heat for 1½ hours. Remove foil for the last 20 minutes of cooking time to allow turkey to brown further.
14-16lb Turkey: Heat for 2½ hours. Remove foil for the last 30 minutes of cooking time to allow turkey to brown further.
Microwave: Remove from container and place in a microwaveable dish. heat for 5 minutes on high. stir and heat for an additional 4 minutes, or until the product reaches 165°F. Let sit 2 minutes before serving.
Oven: Preheat oven to 350°F. Remove film and lid. Cover with aluminum foil and place container on a baking sheet in the middle of the oven for 30-40 minutes. Remove foil, stir, and heat for an additional 10 minutes, or until the product reaches 165°F.
The boneless turkey breast is fully cooked and ready to slice cold if desired. to heat, preheat oven to 250°F. Remove from plastic bag. Add ½ cup water to pan and cover with foil. Heat in oven for approximately 1½ hours, until internal temperature reaches 140°F with a meat thermometer. Remove foil for the last 15-20 minutes of cooking time to allow the turkey breast to brown further.
Microwave: Remove from container and place in a microwaveable dish. Heat for 3 minutes on high. Stir and heat for an additional 2-3 minutes, or until the product reaches 165°F. Let sit 2 minutes before serving.
Oven: Preheat oven to 350°F. remove film and lid. Cover with aluminum foil and place container on a baking sheet in the middle of the oven for 20 minutes. Remove foil, stir, and heat for an additional 5-10 minutes, or until the product reaches 165°F.
For best results, heat slowly in a saucepan on the stove, stirring occasionally.
Holiday Dinners
The prime rib is fully cooked and should be heated before serving. To heat, preheat oven to 350°. Uncover prime rib, place in oven proof pan and heat for approximately 1 ½ hours. Remove prime rib from pan and place on carving board. Pour the au jus in the pan and whisk au jus with the pan drippings. Return au jus to a sauce pan and heat over medium heat, stirring occasionally.
For best results, heat in a conventional oven.
The ham is fully cooked and may be served cold. However, for full flavor, follow these easy instructions:
Leave ham at room temperature for 30 minutes while preheating oven to 350°. Remove ham from plastic bag. Remove plastic piece covering the bone (may not be present). Place ham face down in pan provided, uncovered. Do not add water. Turn oven down to 325° and cook for 1 ½ to 1 3/4 hours. Ham may be served at this point or to glaze, remove from oven, and turn oven up to 425°. In a saucepan heat glaze and brush over ham and between slices. Return to oven for 15 minutes. Remove ham and serve.
Your turkey was raised especially for Brothers Marketplace at the Plainville Turkey Farm in upstate New York. The feed and growing conditions on the Farm may result in a pinkish meat color that is natural and not an indication of under cooking. To test for proper doneness, look for firm textured dark meat that pulls away easily from the bone. Enjoy your dinner! For best results, heat in a conventional oven.
Side Dishes
**Microwave: **Place product into a microwave safe container. Heat on high for 3-4 minutes, stir and rotate container and microwave an additional 3-4 minutes, or until internal temperature reaches 165°F.
**Oven: **Preheat oven to 350 °F. Remove lid and cover with foil. Place our metal oven safe containers into the oven and cook for 20-25 minutes. Stir product after 20 minutes and return to oven uncovered to finish heating. Fluff potatoes with a fork prior to serving.
For best results, heat slowly in a saucepan on the stove, stirring occasionally.