Download Thanksgiving Holiday Heating Instructions

Roche Bros Supermarkets

Your turkey was raised especially for Brothers Marketplace at the Plainville Turkey Farm in upstate New York. The feed and growing conditions on the Farm may result in a pinkish meat color that is natural and not an indication of under cooking. To test for proper doneness, look for firm textured dark meat that pulls away easily from the bone. Enjoy your dinner! For best results, heat in a conventional oven.

The turkey is fully cooked and ready to slice and serve cold if desired. To heat, preheat oven to 350°. Add one cup of water to bottom of pan and cover loosely with foil.

For 10-12 lb. Turkeys:

Heat for 1 ½ hours. Remove foil for the last 20 minutes of cooking time to allow turkey to brown further.

For 14-16 lb. Turkeys:

Heat for 2 ½ hours. Remove foil for the last 30 min. of cooking time to allow turkey to brown further.

The boneless turkey is fully cooked and ready to slice cold if desired. To heat, preheat oven to 325°. Add ½ cup of water to pan and cover with foil. Heat in oven for approximately 1 ½ hours, until internal temperature reaches 140° with a meat thermometer. Remove foil for last 15–20 minutes of cooking time to allow turkey breast to brown further.

Microwave:

Place product into a microwave safe container. Heat on high for 3-4 minutes, stir and rotate container and microwave an additional 3-4 minutes, or until internal temperature reaches 145°F .

Oven:

Remove lids and place our metal ovenable containers into the oven. Cover with foil and heat with your turkey, 20-25 minutes. Stir product after 20 minutes and return to oven uncovered to finish hearing. Fluff potatoes with a fork prior to serving.

For best results, heat slowly in a saucepan on stove, stirring occasionally.